My brother just got one and im curious as to what i run the 1/4 in stock. If possible let me know what the

60ft
1/4
mph


Thanks

The best time I could find for a stock GCSRT was a 13.27 @102.73mph with a 1.818 60ft.

I ran a 13.56 at 101mph, with about 900 miles on it. Check my post Track times for my timeslip.

WOW!!! 13.2 with a 1.8 60ft!! Thats awesome. I drove my brother's the other day and when i launched it off the line i was in shock. It really throws you back in your seat.

Candyman, what were track conditions, tire pressure, etc.?

I ran a 13.55 @ 100.6 w/ a 1.89 60'

I don't know; I got the times off of the "other" GCSRT forum where members post their time slips.

just a question, I have had my srt8 for about a month now. It has 330 miles. I have babied it this whole time with an average 9.4 mpg/ When can I start getting on it and how long is the break in period?

I believe it says in the manual breakin period is 300 miles. Its good to open it up every once in a while during break in. Mine has 1400 miles and every day feels like it is getting faster!!!!

post your times up here so we can compare.... my cousin just got one and I'm trying to get him to go to the track...

http://www.dragtimes.com/Jeep--Cherokee-SRT8-Drag-Racing.html

anyone run up against the TrailBlazer SS yet? looks close:

http://www.dragtimes.com/compare2.php?make1=8&model1=176&op1=%3D&year1=0&make2=24&model2=1311&op2=%3D&year2=0&make3=-1&op3=%3D&year3=0&make4=-1&op4=%3D&year4=0&submitButtonName=Compare%21

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13.9@99 w/1.9 60' @ 3600 ft. elevation - stock, 1300 miles or so.

Just went to the track yesterday for the first time. I was able to run a 13.68 at 100.00 MPH. Track is at @2300 ft above sea level and runs UPHILL -- Hey, its an old air strip! The Germans do what they can. It was hot - 80* and semi-humid. My 60ft time was 1.88.
Fun stuff! Plus, I beat a new 6.0 GTO with MODS!! He was pissed. Oh well, better to be pissed off than pissed on.

you guys shifting it manually or letting the auto do its thing?

also, what rpm are you launching at?